Fusarium head blight is among the most extensively studied fungal diseases of wheat and
other small grain cereals due to its impact on yield and quality, but particularly due to its …

Fusarium head blight (FHB), or scab, for its devastating nature to wheat production and food
security, has stimulated worldwide attention. Multidisciplinary efforts have been made to fight …

Head or ear blight, mainly caused by Fusarium species, can devastate almost all staple
cereal crops (particularly wheat), resulting in great economic loss and imposing health …

Fusarium head blight (FHB), caused by Fusarium graminearum, is a devastating disease of
wheat and barley that leads to reduced yield and mycotoxin contamination of grain, making …

In the mid‐1980s, the development of abundant molecular markers, appropriate statistical
procedures, and user‐friendly computer software that implemented these statistical …

During the past decade, numerous studies have been published on molecular mapping of
Fusarium head blight (FHB) resistance in wheat. We summarize the relevant findings from …

Improvement in traits of agronomic importance is the top breeding priority of crop
improvement programs. Majority of these agronomic traits show complex quantitative …

Background: Fusarium Head Blight (FHB) is a worldwide devastating disease of bread
wheat (Triticum aestivum L.). Genetic resistance is the most effective way to control FHB and …

As the staple food for 35% of the world's population, wheat is one of the most important crop
species. To date, sequence-based tools to accelerate wheat improvement are lacking. As …

Grain yield is a major goal for the improvement of durum wheat, particularly in drought-prone
areas. In this study, the genetic basis of grain yield (GY), heading date (HD), and plant …