Histamine, a biogenic amine (BA), plays a significant role in various pathophysiological
processes and is present in food supplies, serving as an indicator of freshness and microbial …

Pseudomonas aeruginosa is a ubiquitous multi-drug-resistant bacterium, capable of causing
serious illnesses and infections. This research focuses on the development of a thermal …

Background Histamine is a common biogenic amine (BA) that exists in foods, such as
seafood, beverages, fermented products and pickled foods. Since histamine is a food …

In this work, we present a new technique for the sensitive and facile detection of
Saccharomyces strains with a detection limit of 30 cells/mL in both buffer solution and food …

Adsorption of molecules at the electrode/solution interface is of great significance in
understanding heterogeneous electron transfer processes. Herein, we study the interfacial …

After cochlear implant (CI) insertion, there is a possibility of postoperative inflammation,
which may involve proinflammatory markers such as interleukin-6. Detecting this …

This article provides an overview on the broad topic of biogenic amines (BAs) that are a
persistent concern in the context of food quality and safety. They emerge mainly from the …

Per-and polyfluoroalkyl substances (PFAS) are a class of materials that have been widely
used in the industrial production of a wide range of products. After decades of …

In this work, we present a biomimetic sensor for the sensitive and fast (< 15 min) detection of
yeast cells (S. cerevisiae) and hydrophobins (eg HFB) in food and beverages. While …