The study was conducted to standardize the protocol for preparation of wild apricot fruit bar.
Wild apricot fruits were harvested at optimum maturity from Distt Tehri Garhwal, Uttarakhand …

Banana is the main fruit crop cultivated in Sri Lanka. It'sa commercial crop giving high
income to the cultivators. It is distributed from farm gate to consumers through the supply …

Purpose Quality deterioration in bananas along the supply chain (SC) due to cosmetic
damage has been a persistent challenge in Australia. The purpose of this paper is to …

Dextrinization of sweet potato and its effect on physicochemical and sensory quality of
mango-sweet potato leathers was studied. Sweet potatoes were dextrinized in an oven at …

The effect of selected stabilizers (pectin, xanthan and carboxymethyl cellulose) was studied
on the overall quality of guava bar stored at room temperature during three months storage …

Fruits and vegetables are highly valued in human daily diet mainly for vitamins, minerals
and antioxidants. Assuring adequate intake of nutritious and safe fruits and vegetables can …

Texture of fruit leather is important and its quality will be affected by different types of
hydrocolloid used. In this work, based on statistical designs, a two-level full factorial design …

The aim of the study was to evaluate a suitable combination of olive and apple pulp for the
preparation of olive apple blended leather, stored at ambient temperature. The treatments …

Purpose: This study evaluates a new banana bulk packaging method under the real
transport conditions of Sri Lanka. Methods: A field evaluation of optimized 8-mm thick …

Agricultural sector in Sri Lanka produces more than 80 varieties of fruits and vegetables, and
the development of the sector along with the improvement of quality and efficiency can …