In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …

The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Raman spectroscopy and surface‐enhanced Raman spectroscopy (SERS) have been
extensively explored in the design of accurate, transparent, and conclusive food safety and …

Rapid and non-invasive discrimination of two types of similar baijiu with the same alcohol
content was investigated using chemometrics-assisted Raman spectroscopy. Baijiu samples …

The present study focuses on the differentiation of Deqingyuan (n= 90), Taihe (n= 90) and
crossbred (n= 90) black-boned silky fowl eggs based on chemometrics analysis of multi …

EU regulation classifies egg production in four hen housing systems: organic, free range,
barn and cages. However, there are no analytical methods for a complete detection of the …

In the last years, there has been an important and growing concern about food
authentication due to the increasing number of occurrences of new types of food frauds …

The objective of this study was to evaluate the ability of Raman spectroscopy to identify the
genotype of green coffee beans. Four genotypes of Arabic coffee: one Mundo Novo line (G1) …