The Mediterranean diet (MD) is a combination of foods mainly rich in antioxidants and anti-
inflammatory nutrients that have been shown to have many health-enhancing effects. Extra …

The agricultural and processing activities of olive crops generate a substantial amount of
food by-products, particularly olive leaves, which are mostly underexploited, representing a …

Olive family (Oleaceae) contains several species among which Olea europaea L. is mostly
used for production of olive oils. Various parts of olive tree are rich source of diverse …

The aim of the study was to encapsulate the phenolic extract of the olive leaf by using gelatin
and tragacanth gum as wall materials, followed by complex coacervation or lyophilization …

Plants are one of the most important sources of natural bioactive products. Olive oil and olive
fruits contain a large variety of beneficial phenolic compounds. Epidemiological studies …

The recovery of phenolic compounds from olive leaves (Olea europaea L.) has received
special attention due to their significant potential for applications in food, nutraceuticals …

Oleuropein is one of the most abundant phenolic compounds present in olive leaves, and
many studies have shown that this compound has important biological properties (anti …

Tripterygium wilfordii Hook F from the family Celastraceae is a traditional Chinese medicine
(TCM) whose principal chemical constituents are terpenoids, including sesquiterpene …

Oxidative stability of food is one of the most important parameters affecting integrity and
consequently nutritional properties of dietary constituents. Antioxidants are widely used to …

This study aimed to explore the use of different advanced extraction methods to obtain
oleuropein-rich extracts from leaves of the predominant olive variety in Morocco:“Picholine …