The adulteration of food has received substantial amounts of media attention in the last few
years, with events such as the European horsemeat scandal in 2013 sending shockwaves …

A highly active and enantioselective phosphine-nickel catalyst for the asymmetric
hydrogenation of α, β-unsaturated esters has been discovered. The coordination chemistry …

Precise and reliable analytical techniques are required to guarantee food quality in light of
the expanding concerns regarding food safety and quality. Because traditional procedures …

Ambient mass spectrometry (AMS) was applied for the first time to differentiate fresh and
frozen/thawed Dicentrarchus labrax (European sea bass). One hundred and twenty samples …

Norovirus (NoV) is one of the most important seafood-and water-borne viruses, and is a
major cause of acute gastroenteritis outbreaks. In the present study we investigated the …

This study aimed the production of multilamellar liposomes coencapsulating two
hydrophobic bioactives, curcumin and vitamin D 3, which present antioxidant and …

The importance of monitoring bioactive substances as food features to address sample
classification and authentication is increasing. In this work, targeted liquid chromatography …

Curcumin, isolated from rhizome of turmeric, has been widely studied as a potential
therapeutic drug for cancer. However, protective effects of curcumin on chronic heart failure …

The antimicrobial activity and biodegradability of the biopolymer film (as a coating for kraft
paper) was analysed using response-surface methodology. The results of the study showed …

The objective of this study was to evaluate the bactericidal effect of curcumin (CUR)-
mediated photodynamic inactivation (PDI) against Escherichia coli DH5α in vitro and in …