Ginger extracts have anti-inflammatory, antioxidant, antitumor, and antibacterial activities
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …

Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols
and shogaols compounds, that associated with various bioactivities including antioxidant …

Ginger has been widely used for different purposes, such as condiment, functional food,
drugs, and cosmetics. Gingerols, the main pungent component in ginger, possess a variety …

As one of the main bioactive compounds of dried ginger, 6-shogaol has been widely used to
alleviate many ailments. It is also a major pungent flavor component, and its precursor prior …

Subcritical water extraction is an eco-friendly method for the extraction of less polar
compounds without the use of organic solvents. This study determined the extraction …

Ginger is a commonly used spice around the world. Its bioactive compounds contain
hydrophobic gingerols and hydrophilic polysaccharides. Huge physiochemical differences …

Gingerol is the major pharmacologically active component of ginger (Zingiber officinale)
rhizome widely used in the food, cosmetics, and pharmaceutical industries. Various …

This study examined the impact of two green extraction techniques in order to maximize the
usage and recovery of phenolic compounds from the by-product of the filter tea industry, the …

An ionic liquid-based microwave-assisted extraction (ILMAE) method was developed to
extract 6-, 8-, 10-gingerols and 6-, 8-, and 10-shogaols from ginger (Zingiber officinale …

Highlights•Recent advances in intensification techniques for biorefinery.•Green techniques
enhance processing yield, economy, and green impacts.•Success stories about green …