In the context of the general phenomenon of diminishing genetic diversity, especially in
cattle, the conservation of endangered species plays a primary role. The disappearance of …

Simple Summary Considerations of farm animal welfare are usually driven by either what is
important to the animal or the consumer. Farmers also play a key role in farm animal welfare …

Simple Summary In order to improve animals' resistance to mastitis in subsequent
generations and to reduce disease prevalence, one feasible approach could be the …

Since 2000, the Food and Agriculture Organization of the United Nations (FAO) has been
drawing attention to the increasing numerical decline of Podolian cattle, which include the …

Biologically important components of milk are fat, protein, lactose and minerals. Thanks to
them, it is a significant and essential part of the human diet. In recent years, among the …

Colostrum is a natural product, issued by both mammals and humans in the first week of
lactation. Among different species, donkey colostrum is considered to have, in addition to a …

Los componentes biológicamente importantes de la leche son la grasa, la proteína, la
lactosa y los minerales. Gracias a ellos, es una parte significativa y esencial de la dieta …

This clinical study investigates various metabolic and physiological parameters in dairy
cows during puerperium. Retained fetal membranes (RFM) is a significant postpartum …

Simple Summary The analysis of the polymorphism of different loci with the potential to be
involved in the pathway of obtaining different animal productions, such as he prolactin (PRL) …

Актуальним питанням селекції молочної худоби є вивчення взаємозв'язку спадкових
чинників, які обумовлюють типи білків у молоці. Казеїн є основним компонентом …