Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

Background Algae present promising sources of nutritional proteins, encompassing lectins,
phycobiliproteins, mycosporine-like amino acids, derived hydrolysates, and bioactive …

Plants evolve to synthesize various natural metabolites to protect themselves against
threats, such as insects, predators, microorganisms, and environmental conditions (such as …

Type-2 diabetes mellitus (T2DM) is a major systemic disease which involves impaired
pancreatic function and currently affects half a billion people worldwide. Diet is considered …

Increased incomes, urbanization, and an aging population, are leading to changes in
consumption patterns, resulting in a growing demand for proteins. From a sustainability …

The prevalence of diabetes increases with each passing day, making it essential to develop
novel, cost-effective, and side-effect-free alternatives for managing and controlling the …

In this study, three new and highly purified water-soluble polysaccharides fractions (RSP-1,
RSP-2 and RSP-3) were isolated from Rhodosorus sp. SCSIO-45730 with varying chemical …

Seaweeds or marine macroalgae are known for producing potentially bioactive substances
that exhibit a wide range of nutritional, therapeutic, and nutraceutical properties. These …

Algae have long been recognized as a valuable source of nutrients and minerals. Recent
studies suggest that diverse types of algae may provide benefits for bone health in animals …

Abstract The Red Sea coast is rich in different types of seaweeds, which are suggested to
possess medicinal properties. In this study, methanolic extract of Chondrus crispus (MEC), a …