Social norm perceptions are implicit standards describing what is typically done or seen as
acceptable and have shown to be important both in sustaining meat consumption as well as …

Purpose This research investigates the factors that drive affluent customers to engage in
sustainable behaviours, particularly their choice to stay in green hotels. The study aims to …

Tourists who favor local food typically care about healthy food choices. Their view of locally
produced food as healthy is related to perceptions of sustainability. This relationship can be …

Over the past decade, insect-based food has garnered increasing attention from both the
public and researchers. As the insect-based food market continues to develop, cross-border …

Purpose Consumption norms describe an individual's perception of what or how much most
other people typically eat. While gendered consumption norms are well known, consumption …

A reduction in meat consumption is necessary to mitigate negative impacts of climate
change and adverse health outcomes. The UK has an increasingly multi-ethnic population …

Plant-based eating is beneficial for human and planetary health. It is important to identify
factors which may encourage people to reduce meat, and increase plant-based meal intake …

Background Eating foods away from home has been associated with poor diet quality and
adverse health outcomes. Research is needed to examine barriers and facilitators to making …

Tämän tutkielman tavoitteena on tutkia suomalaisten kuluttajien arvioita erilaisten
ympäristöystävällistä syömistä edistävien ohjauskeinojen ja sosiaalisten normien …

There is a growing consensus about the need to transition human systems and lifestyles in
the Gulf Cooperation Council (GCC) and Arab nations to grapple with the challenge of …