[图书][B] Response of field crops to abiotic stress: Current status and future prospects

S Choudhury, D Moulick - 2022 - api.taylorfrancis.com
Climate change has threatened global food security. There is an unrelenting need to
understand various factors associated with abiotic stress and their response, adaptability …

[HTML][HTML] Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners

HB Itagi, KJD Sartagoda, N Gupta, V Pratap, P Roy… - LWT, 2023 - Elsevier
Cookies are a popular snack worldwide, but the presence of gluten in most wheat-based
cookies poses problems for people with gluten intolerance. Furthermore, gluten-free …

[HTML][HTML] Popped rice with distinct nutraceutical properties

H Itagi, KJD Sartagoda, V Pratap, P Roy, RN Tiozon… - LWT, 2023 - Elsevier
Iron-pan roasting is a common processing technique used in India to produce value-added
popped rice. For the first time, traditional landrace genotypes black rice (Chak-hao), red …

Endangered indigenous rice varieties as a source of B vitamins for the undernourished population

P Roy, D Deb, A Suganya, B Roy, T Pradeep… - Cereal …, 2023 - Wiley Online Library
Abstract Background and Objectives Rice is a staple food for half of the world's population
and plays an important role to deliver several micronutrients including B vitamins to humans …

Redesigning Rice as a Promising Nutraceutical Functional Food

RM Sundaram, D Sanjeeva Rao… - Compendium of Crop …, 2023 - Springer
Rice is a staple food for more than half of the world's population and is grown in more than
100 countries in varied water regimes and ecological systems. In recent years, the …

Specialty Traditional Rice Landraces: Its Nutraceutical and Therapeutic Potentiality for Human Health

P Roy, T Saha - Response of Field Crops to Abiotic Stress, 2022 - taylorfrancis.com
Rice (Oryza sativa L.) is one of the world's most consumed cereals and has several health-
related benefits. Given the growing demand for this cereal, farming activities are typically …

R. Ananthan, J. Aravind Kumar, P. Raghuveer Rao, S. Malathi, SK Mangrauthia, M. Balram, J. Ali, and CN Neeraja

RR as a Promising, RM Sundaram… - … of Crop Genome …, 2023 - books.google.com
Rice is a major cereal crop and a staple food for half of the world's population (Fukagawa
and Ziska 2019). Globally, rice is cultivated in more than 100 countries, spanning an area of …