A number of bacterial species are found in high abundance in the faeces of healthy breast-
fed infants, an occurrence that is understood to be, at least in part, due to the ability of these …

Abstract Background Lacticaseibacillus casei and Lacticaseibacillus paracasei are widely
distributed in various environments, and are common residents of the gastrointestinal tracts …

Members of the genus Lactobacillus are commonly found at the gastrointestinal tract and
other mucosal surfaces of humans. This genus includes various species with a great number …

Human milk oligosaccharides (HMO) have attracted great interest in recent years due to
their role in boosting infants and adults health. According to several in vitro, in vivo and …

Human milk oligosaccharides (HMOs) are complex, multi-functional glycans present in
human breast milk. They represent an intricate mix of heterogeneous structures which reach …

Background The spore-forming lactic acid bacterium Bacillus coagulans MA-13 has been
isolated from canned beans manufacturing and successfully employed for the sustainable …

Lactobacillus is the bacterial genus that contains the highest number of characterized
probiotics. Lactobacilli in general can utilize a great variety of carbohydrates. This …

Lactose intolerance, characterized by a decrease in host lactase expression, affects
approximately 75% of the world population. Galacto-oligosaccharides (GOS) are prebiotics …

Much evidence suggests a role for human milk oligosaccharides (HMOs) in establishing the
infant microbiota in the large intestine, but the response of particular bacteria to individual …

Species belonging to the family Lactobacillaceae are found in highly diverse environments
and play an important role in fermented foods and probiotic products. Many of these species …