Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

Microwaves are utilized for extraction of Phytoconstituents from complex herbal sample as a
result of incredible research. Conventional extraction strategies are tedious and need more …

Polyphenols (PPs) are the naturally occurring bioactive components in fruits and vegetables,
and they are the most abundant antioxidant in the human diet. Studies are suggesting that …

In this work, the performance of ultrasonic-assisted extraction (UAE) in simultaneously
enhancing the total flavonoid content (TFC) and antioxidant activities of India Moringa …

To date, the leading causes of mortality and morbidity worldwide include viral infections,
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …

In this work the (poly)-phenolic profile of Moringa oleifera leaves was comprehensively
investigated through untargeted metabolomics, following a homogenizer-assisted extraction …

In several countries, moringa leaves are starting to be widely used in food products as an
alternative to overcome malnutrition. Malnutrition occurs due to a lack of energy and protein …

Many plant materials, such as fruits and vegetables as well as herbs and spices, represent
valuable sources of antioxidants. In recent years, wastes from agriculture and food industrial …

The present work investigated the efficacy of Moringa flower (MF) extract to develop a
functional chicken product. Three groups of cooked chicken nuggets—control (C), T1 (with …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …