Fruits are major sources of essential nutrients and serve as staple foods in some areas of
the world. The increasing human population and changes in climate experienced worldwide …

Tomato (Solanum lycopersicum) is one of the most economically important vegetables
throughout the world. It is one of the best studied cultivated dicotyledonous plants, often …

Fruits, vegetables and other plant-derived foods contribute important ingredients for human
diets, and are thus favored by consumers worldwide. Among these horticultural crops …

Nucleotide‐binding and leucine‐rich repeat immune receptors (NLRs) provide resistance
against diverse pathogens. To create comparative NLR resources, we conducted resistance …

Fruit and vegetable crops are rich in dietary fibre, vitamins and minerals, which are vital to
human health. However, many biotic stressors (such as pests and diseases) and abiotic …

Early blight disease of tomato is one of the most devastating biotic stresses worldwide, and
in Iran, Alternaria alternata is one of the most predominant species causing the disease. In …

Simple Summary Tomato is one of the most cultivated and economically important vegetable
crops throughout the world. It is affected by a panoply of different pathogens that cause …

Abstract Over the past 10,000 years, tomato species have undergone both unintentional and
intentional selection to enhance their favorable traits for human consumption and …

As global climate change progresses and the demand for nutritional value in food increases,
new challenges have been posed for the cultivation of grains, fruits, and vegetables and the …

The Capsicum annuum Mildew Locus O (CaMLO2) gene is vital for plant defense responses
against fungal pathogens like powdery mildew, a significant threat to greenhouse pepper …