Socioeconomic determinants of nutritional behaviors of households in Fars Province, Iran, 2018
Z Foroozanfar, M Moghadami, MA Mohsenpour… - Frontiers in …, 2022 - frontiersin.org
Introduction Households' dietary habits are affected by their environment and
socioeconomic status (SES). This study aims to investigate eating behaviors and determine …
socioeconomic status (SES). This study aims to investigate eating behaviors and determine …
Iodine nutrition status and knowledge, attitude, and behavior in Tehranian women following 2 decades without public education
Objective To evaluate the association of iodine nutrition status and knowledge, attitude, and
behavior in Tehranian women after 2 decades without updating public education. Design …
behavior in Tehranian women after 2 decades without updating public education. Design …
Knowledge, attitude referred to health centers on salt intake
SA Naghibi, R Yahyazadeh… - … University of Medical …, 2012 - jmums.mazums.ac.ir
Background and purpose: Excessive consumption of salt increases the risks of renal,
cardiovascular and many other diseases. Therefore, focus on consumer knowledge and …
cardiovascular and many other diseases. Therefore, focus on consumer knowledge and …
[HTML][HTML] Measurement of Iodine in Consumed Salts at the Distribution Level and Assessing Post-Training Attitude Status in Providers in Qom
S Molaei Tavani, E Hoseinzadeh… - Pajouhan Scientific …, 2019 - psj.umsha.ac.ir
Materials and Methods: This semi-experimental study was carried out in Qom city during the
period of 2017-18 and the results were compared with the standards of the Institute of …
period of 2017-18 and the results were compared with the standards of the Institute of …
Evaluation of the knowledge level of health violations in food production, distribution, sales centers and public places and their authorities investigating among the …
H Rassafiani, M Ghazanfari… - Journal of Education …, 2016 - journals.lww.com
Background: Women and mothers are the most important educational audience to convey
health teachings. This study was aimed to evaluate the knowledge level of different types of …
health teachings. This study was aimed to evaluate the knowledge level of different types of …
سنجش میزان ید نمک های خوراکی مصرفی در سطح توزیع شهرستان قم و ارزیابی آگاهی، نگرش و عملکرد متصدیان پس از آموزش
ملایی توانی, حسین زاده, ادریس, جعفری - مجله علمی پژوهان, 2019 - psj.umsha.ac.ir
سابقه و هدف: به منظور رشد مناسب بدن، تولید هورمون های تیروکسین و غیره به شدت به عنصر ید
نیاز می باشد. این مطالعه با سنجش میزان ید در نمک های خوراکی مصرفی مراکز عرضه مواد غذایی و …
نیاز می باشد. این مطالعه با سنجش میزان ید در نمک های خوراکی مصرفی مراکز عرضه مواد غذایی و …