Atherosclerosis is a lipid-driven inflammatory disease of the arterial intima in which the
balance of pro-inflammatory and inflammation-resolving mechanisms dictates the final …

The n-3 long-chain polyunsaturated fatty acids (n-3 PUFAs) such as eicosapentaenoic
(EPA) and docosahexaenoic (DHA) have been reported to improve obesity-associated …

Adipose tissue–secreted extracellular vesicles (EVs) containing microRNAs (miRNAs)
convey intercellular message signaling. The biogenesis of EV-miRNAs from perivascular …

Since the discovery that Greenlandic Innuits had a lower risk of developing cardiovascular
diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty …

Emerging evidence suggests that n-3 polyunsaturated fatty acids (PUFA) promote brown
adipose tissue thermogenesis. However, the underlying mechanisms remain elusive. Here …

Free Fatty Acid receptor 4 (FFA4), also known as GPR120, is a G-protein-coupled receptor
(GPCR) responsive to long-chain fatty acids that is attracting considerable attention as a …

The incidence of noncommunicable diseases (NCDs) has increased over the last few
decades, and one of the major contributors to this is lifestyle, especially diet. High intake of …

Patients with well-controlled low-density lipoprotein cholesterol levels, but persistent high
triglycerides, remain at increased risk for cardiovascular events as evidenced by multiple …

The nematode Caenorhabditis elegans is a powerful model organism to study functions of
polyunsaturated fatty acids. The ability to alter fatty acid composition with genetic …

Those with peripheral arterial disease (PAD) require important considerations with respect
to food and nutrition, owing to advanced age, poor diet behaviours and immobility …