Management of oxidative stress and other pathologies in Alzheimer's disease

M Simunkova, SH Alwasel, IM Alhazza, K Jomova… - Archives of …, 2019 - Springer
Alzheimer's disease (AD) is a multifactorial neurodegenerative disorder, characterized by
the formation, aggregation and accumulation of amyloid beta, perturbed metal (copper, iron …

Metals, oxidative stress and neurodegenerative disorders

K Jomova, D Vondrakova, M Lawson… - Molecular and cellular …, 2010 - Springer
The neurodegenerative diseases, Alzheimer's disease (AD) and Parkinson's disease (PD),
are age-related disorders characterized by the deposition of abnormal forms of specific …

Exercise-induced oxidative stress: cellular mechanisms and impact on muscle force production

SK Powers, MJ Jackson - Physiological reviews, 2008 - journals.physiology.org
The first suggestion that physical exercise results in free radical-mediated damage to tissues
appeared in 1978, and the past three decades have resulted in a large growth of knowledge …

[HTML][HTML] Reactive oxygen species: impact on skeletal muscle

SK Powers, LL Ji, AN Kavazis… - Comprehensive …, 2011 - ncbi.nlm.nih.gov
It is well established that contracting muscles produce both reactive oxygen and nitrogen
species. Although the sources of oxidant production during exercise continue to be debated …

[PDF][PDF] Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients

JM Bourre - Journal of nutrition health and aging, 2006 - bourre.fr
The objective of this update is to give an overview of the effects of dietary nutrients on the
structure and certain functions of the brain. As any other organ, the brain is elaborated from …

Diet as a risk factor for atopy and asthma

G Devereux, A Seaton - Journal of allergy and clinical immunology, 2005 - Elsevier
It has been hypothesized that decreasing antioxidant (fruit and vegetables), increased n-6
polyunsaturated fatty acid (PUFA;(margarine, vegetable oil), and decreased n-3 PUFA (oily …

The increase in the prevalence of asthma and allergy: food for thought

G Devereux - Nature Reviews Immunology, 2006 - nature.com
Since about 1960, the prevalence of asthma and allergic disease has increased sufficiently
to become a major public-health concern. Concurrently, there have been marked changes in …

The role of virgin olive oil components in the modulation of endothelial function

JS Perona, R Cabello-Moruno… - The Journal of nutritional …, 2006 - Elsevier
The endothelium is involved in many of the processes related to the development of
atherosclerosis, which is considered an inflammatory disease. Actually, traditional risk …

Vitamin E: an overview of major research directions

JM Zingg - Molecular aspects of medicine, 2007 - Elsevier
During the last 90 years since the discovery of vitamin E, research has focused on different
properties of this molecule, the focus often depending on the specific techniques and …

[HTML][HTML] Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer-type dementia

MH Mohajeri, B Troesch, P Weber - Nutrition, 2015 - Elsevier
Alzheimer's disease (AD) is the most prevalent, severe, and disabling cause of dementia
worldwide. To date, AD therapy is primarily targeted toward palliative treatment of symptoms …