K Jomova, D Vondrakova, M Lawson… - Molecular and cellular …, 2010 - Springer
The neurodegenerative diseases, Alzheimer's disease (AD) and Parkinson's disease (PD), are age-related disorders characterized by the deposition of abnormal forms of specific …
SK Powers, MJ Jackson - Physiological reviews, 2008 - journals.physiology.org
The first suggestion that physical exercise results in free radical-mediated damage to tissues appeared in 1978, and the past three decades have resulted in a large growth of knowledge …
SK Powers, LL Ji, AN Kavazis… - Comprehensive …, 2011 - ncbi.nlm.nih.gov
It is well established that contracting muscles produce both reactive oxygen and nitrogen species. Although the sources of oxidant production during exercise continue to be debated …
JM Bourre - Journal of nutrition health and aging, 2006 - bourre.fr
The objective of this update is to give an overview of the effects of dietary nutrients on the structure and certain functions of the brain. As any other organ, the brain is elaborated from …
G Devereux, A Seaton - Journal of allergy and clinical immunology, 2005 - Elsevier
It has been hypothesized that decreasing antioxidant (fruit and vegetables), increased n-6 polyunsaturated fatty acid (PUFA;(margarine, vegetable oil), and decreased n-3 PUFA (oily …
G Devereux - Nature Reviews Immunology, 2006 - nature.com
Since about 1960, the prevalence of asthma and allergic disease has increased sufficiently to become a major public-health concern. Concurrently, there have been marked changes in …
JS Perona, R Cabello-Moruno… - The Journal of nutritional …, 2006 - Elsevier
The endothelium is involved in many of the processes related to the development of atherosclerosis, which is considered an inflammatory disease. Actually, traditional risk …
JM Zingg - Molecular aspects of medicine, 2007 - Elsevier
During the last 90 years since the discovery of vitamin E, research has focused on different properties of this molecule, the focus often depending on the specific techniques and …
MH Mohajeri, B Troesch, P Weber - Nutrition, 2015 - Elsevier
Alzheimer's disease (AD) is the most prevalent, severe, and disabling cause of dementia worldwide. To date, AD therapy is primarily targeted toward palliative treatment of symptoms …