Background Consumers are increasingly interested in the provenance of the foods and
European laws require protection against the mislabelling of premium foods. Methods for …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Highlights•Novel authenticity indicators: rare earths and precious metals, microbial and
metabolomics fingerprinting combined with machine learning, and sensory analysis.•Mass …

The main elemental constituents (H, C, N, O, and S) of bio‐organic material have different
stable isotopes (2H, 1H; 13C, 12C; 15N, 14N; 18O, 17O, 16O; 36S, 34S, 33S, and 32S) …

Dairy products are widely consumed in the world due to their nutritional and functional
characteristics. This group of food products are consumed by all age groups due to their …

Food fraud, corresponding to any intentional action to deceive purchasers and gain an
undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year …

Traceability presents a summary of the broad microbe‐food interactions, covering food
microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and …

The potential for classifying beef samples on the basis of their geographical origin was
investigated by stable isotope and multielement analysis using samples from various …

The increased sales of organically produced food create a strong need for analytical
methods, which could authenticate organic and conventional products. Combined …

The purpose of this study was to verify that the organic status of pork purchased in the
markets from four different regions of China can be authenticated by the combined analysis …