C Zhao, Z Chu, Z Miao, J Liu, J Liu, X Xu, Y Wu, B Qi… - Food Bioscience, 2021 - Elsevier
Soybean protein isolate (SPI) was treated using ultrasound at 400 W for 5 and 15 min at 80°
C. The effects of ultrasound heat treatment on the structure of SPI and properties of glucono …