Arsenic (As) is harmful to all living organisms, including humans and plants. To limit As
uptake and avoid its toxicity, plants employ systems that regulate the uptake of As from the …

Exposure to arsenic (As) through drinking water is a substantial problem worldwide. The
methylation of As, a reactive metalloid, generates monomethyl‐(MMA) and dimethyl …

Decades of study have revealed more than 100 ribonucleoside structures incorporated as
post-transcriptional modifications mainly in tRNA and rRNA, yet the larger functional …

The horizontal transfer of large gene clusters by mobile elements is a key driver of
prokaryotic adaptation in response to environmental stresses. Eukaryotic microbes face …

A large fraction of human complex trait heritability is due to a high number of variants with
small marginal effects and their interactions with genotype and environment. Such alleles …

Rice is the major source of arsenic (As) intake in humans, as this staple crop readily
accumulates As in the grain. Identifying the genes and molecular mechanisms underlying As …

Arsenic (As) is a carcinogen and it is ubiquitous in the environment. Its accumulation in
plants can enter the food chain, thereby causing adverse impacts on human health. Based …

The endoplasmic reticulum (ER) is a large, multifunctional and essential organelle. Despite
intense research, the function of more than a third of ER proteins remains unknown even in …

Globally, rice is becoming more vulnerable to arsenic (As) pollution, posing a serious threat
to public food safety. Previously Debaryomyces hansenii was found to reduce grain As …

Saccharomyces cerevisiae is a proven model to investigate the effects of small molecules
and drugs on fungal and eukaryotic cells. In this study, the mode of action of an antifungal …