Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and
medicinal plant. Due to its various bioactive compounds, the consumption of Tartary …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial
phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse …

In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

The goal of this work was to analyze nutritional value of various minimally processed
commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus …

Buckwheat sprout is widely consumed as a potential functional and healthy vegetable.
Although buckwheat sprout is abundant in soluble dietary fibers (SDFs), the information …

Grains are a substantial source of macronutrients and energy for humans. Lactic acid (LA)
fermentation is the oldest and most popular way to improve the functionality, nutritional …

Tartary buckwheat has been shown to provide a good antihyperglycemic effect. However, it
is unclear which active compounds play a key role in attenuating postprandial …

Consumers are becoming more conscious to adopt a healthy lifestyle and demand highly
nutritious foods. Pseudocereals have exceptional nutritional as well as a phytochemical …