[HTML][HTML] Стевия (Stevia rebaudiana Bertoni): биохимический состав, терапевтические свойства и использование в пищевой промышленности (обзор)
АА Кочетов, НГ Синявина - Химия растительного сырья, 2021 - cyberleninka.ru
В обзоре представлено современное состояние знаний о стевии, ее биохимическом
составе, терапевтических свойствах и использовании в пищевой промышленности …
составе, терапевтических свойствах и использовании в пищевой промышленности …
[PDF][PDF] Five edible flowers–valuable source of antioxidants in human nutrition
Consumption of the edible flowers forms new trend in human nutrition, especially in
Bulgaria. Therefore, the determination of bioactive compounds content in their petals …
Bulgaria. Therefore, the determination of bioactive compounds content in their petals …
[HTML][HTML] Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia
M Formigoni, PG Milani, A da Silva Avíncola… - Food chemistry, 2018 - Elsevier
Leaves of a new variety of Stevia rebaudiana with a high content of rebaudioside A were
pretreated with ethanol. The ethanolic extract showed high antioxidant potential and 39 …
pretreated with ethanol. The ethanolic extract showed high antioxidant potential and 39 …
[HTML][HTML] Anti-oxidative, anti-hyperglycemic and anti-obesity properties of selected edible leafy plants of Sri Lanka
S Ulpathakumbura, N Marikkar, L Jayasinghe - Food Chemistry Advances, 2023 - Elsevier
Five selected edible leafy plants of Sri Lanka were studied in vitro to assess their anti-
oxidative, anti-hyperglycemic and anti-obesity properties. Powdered samples of the leafy …
oxidative, anti-hyperglycemic and anti-obesity properties. Powdered samples of the leafy …
[HTML][HTML] Phytochemical composition and antimicrobial potential of Stevia rebaudiana Bertoni extract and its topical spray formulation against animal skin pathogens
R Singh, GN Borlace, P Sringam… - Veterinary …, 2024 - pmc.ncbi.nlm.nih.gov
Background and Aim: The rise of antimicrobial resistance in veterinary medicine is a
significant concern, particularly for pathogens responsible for skin infections. Although …
significant concern, particularly for pathogens responsible for skin infections. Although …
[HTML][HTML] Effect of aqueous Stevia rebaudiana Bertoni extract in antioxidant and antiglycation capacity in vitro
KN Escutia-López, M González-Montoya… - Revista bio …, 2020 - scielo.org.mx
Diabetes is a metabolic disorder characterized by chronic hyperglycemia with alterations in
the metabolism of carbohydrates, fat, and proteins. Supplementation with natural …
the metabolism of carbohydrates, fat, and proteins. Supplementation with natural …
[PDF][PDF] Влияние водных экстрактов стевии на рост и нетто-продуктивность овощных культур
АА Кочетов, НГ Синявина, ГВ Мирская, ЮВ Хомяков… - Агрофизика, 2017 - agrophys.ru
Стевия (Stevia rebaudiana Bertoni)–новая перспективная сельскохозяйственная
культура, известная благодаря высокому содержанию в листьях сладких дитерпеновых …
культура, известная благодаря высокому содержанию в листьях сладких дитерпеновых …
[PDF][PDF] Chemical composition, mineral content, In vitro gas production and relative feed value of Stevia Rebaudiana Bertoni
M Gerdzhikova, D Pavlov, N Grozeva… - Bulgarian Journal of …, 2018 - academia.edu
CHEMICAL COMPOSITION, MINERAL CONTENT, IN VITRO GAS PRODUCTION AND
RELATIVE FEED VALUE OF STEVIA REBAUDIANA BERTONI Page 1 40 CHEMICAL …
RELATIVE FEED VALUE OF STEVIA REBAUDIANA BERTONI Page 1 40 CHEMICAL …
Antimicrobial and antioxidant potential of methanolic extracts from different parts of Stevia rebaudiana Bertoni cultivated in Bulgaria.
Stevia rebaudiana Bertoni is a plant species, which is frequently used not only as a
sweetener, but also for its antibacterial and antioxidant properties. Nowadays, there are a …
sweetener, but also for its antibacterial and antioxidant properties. Nowadays, there are a …
[PDF][PDF] Food Chemistry Advances
S Ulpathakumbura, N Marikkar, L Jayasinghe - researchgate.net
abstract Five selected edible leafy plants of Sri Lanka were studied in vitro to assess their
anti-oxidative, anti-hyperglycemic and anti-obesity properties. Powdered samples of the …
anti-oxidative, anti-hyperglycemic and anti-obesity properties. Powdered samples of the …