Legumes belonging to Fabaceae family of the order Fabales are a rich and important source
of proteins and many essential elements. Due to its nutritious elements, these are preferably …

Abstract Purpose of the Review In the last decade, an increasing trend towards a
supposedly healthier vegan diet could be observed. However, recently, more cases of …

The purpose of this review is to collate current knowledge and recent advances in molecular
mechanism behind the immediate type hypersensitivity of foods. Food allergy is a growing …

In this study, novel endophytic fungi producing cajaninstilbene acid (CSA) from pigeon pea
[Cajanus cajan (L.) Millsp.] were investigated and screened. CSA has prominent …

The growing prevalence of allergy and asthma in India has become a major health concern
with symptoms ranging from mild rhinitis to severe asthma and even life-threatening …

Food induced allergic manifestations are reported from several parts of the world. Food
proteins exert their allergenic potential by absorption through the gastrointestinal tract and …

This study evaluated the antioxidant activity of the main active compound of an endophytic
fungus MD-R-1 from pigeon pea. This fungus was identified as Aspergillus fumigates by ITS …

Scope Chickpea (Cicer arietinum) allergy has frequently been reported particularly in Spain
and India. Nevertheless, chickpea allergens are poorly characterized. The authors aim to …

Background No systematic study on allergenicity of green gram seed proteins have been
performed so far, although incidences of IgE‐mediated reaction to green gram seedlings …

Cajaninstilbene acid (CSA), a bioactive constituent isolated from pigeon pea leaves,
exhibited neuroprotective activities in previous studies. The present study aims to evaluate …