Infectious animal diseases caused by pathogenic microorganisms such as bacteria and
viruses threaten the health and well-being of wildlife, livestock, and human populations, limit …

For more than 80 years, subtyping of Salmonella enterica has been routinely performed by
serotyping, a method in which surface antigens are identified based on agglutination …

This study aimed to analyze the prevalence of Salmonella isolated from different parts of the
food production chain, and to characterize these isolates. A total of 165 Salmonella enterica …

Salmonella spp. represent one of the most common causes of bacterial foodborne illnesses
around the world. The species Salmonella enterica contains more than 2500 serotypes, and …

Abstract Background Salmonella 4,[5], 12: i:-, a worldwide emerging pathogen that causes
many food-borne outbreaks mostly attributed to pig and pig products, is expanding in the …

The food industry is facing a major transition regarding methods for confirmation,
characterization, and subtyping of Salmonella. Whole-genome sequencing (WGS) is rapidly …

Advances in microbial source tracking (MST) have largely been driven by the need to
comply with water quality standards based on traditional indicator bacteria. Recently, a …

The prevalence, among human clinical cases, of Salmonella enterica serotype 4, 5, 12: i:−, a
serotype antigenically similar to Salmonella enterica serotype Typhimurium but lacking …

Salmonella spp. can indirectly infect humans via transfer from animals and animal-derived
food products, and thereby cause potentially fatal diseases. Therefore, gaining an …

The genus Salmonella consists of two species S. enterica and S. bongori. S. enterica has a
well defined subspecies structure with seven subspecies consistently delineated by …