Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated
form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes …

The impetus for developing analytical methods for phenolic compounds in natural products
has proved to be multifaceted. Hundreds of publications on the analysis of this category of …

Phenolic compounds of berries and leaves of thirteen various plant species were extracted
with aqueous ethanol and analyzed with UPLC-DAD-ESI-MS, HPLC-DAD, and NMR. The …

In this study, acidified ethanol extracts of four different grape varieties (Cabernet sauvignon,
Chardonnay, Shyrah, and Merlot) and grape callus were supplemented into yogurt as …

In the present investigation, methanolic extracts from shoots and roots of Tunisian Nigella
sativa were assayed for their antioxidant and antimutagenic activities. The phenolic …

Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study,
physical, chemical and antioxidant properties of cornelian cherry fruits were studied. The …

The methanolic extracts of dried wild edible mushroom were analyzed for antioxidant activity
in different assays, namely, ferric antioxidant reducing power (FRAP), scavenging activity on …

Limoniastrum monopetalum is a traditional medicinal species which leaf infusion exhibits
antidysenteric properties against infectious diseases. In this study, ten kinds of leaf extracts …

Cornelian cherry (Cornus mas L.) is a naturally growing dogwood species in Arasbaran
(East Azerbaijan, Iran). Antioxidant capacity, total anthocyanins, total phenols, ascorbic acid …

Salinity is one of the most important abiotic stresses that reduce plant growth and
performance by changing physiological and biochemical processes. In addition to improving …