Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Exploration of Pleurotus ostreatus as a biological agent in the degradation of persistent
plastics like polyethylene, polystyrene, polyvinyl chloride, and polyethylene terephthalate …

Mushroom waste can account for up to 50% of the total mushroom mass. Spent mushroom
substrate, misshapen mushrooms, and mushroom stems are examples of mushroom …

The goal of this study is to investigate the antiulcer effects of betalain‐rich extract (BRE).
Gastric ulcer was induced by the administration of ethanol by gastric gavage route. This …

In our previous work, postredienes A–C, three unusual linear sesterterpenes with high
antifungal activities, were isolated from Pleurotus ostreatus SY10 when cocultured with …

The growing interest in functional food makes looking for new possibilities of enriching
products with health-promoting ingredients necessary. One raw material with a very high …

Mushroom powders, as functional food ingredients, have attracted much attention in recent
years. In the present study, four drying methods, ie, freeze drying (FD), hot air drying (HAD) …

A comparative assessment of three cultivated edible mushroom species namely Bottom
mushroom (Agaricus bisporus), Pearl Oyster (Pleurotus ostreatus), Shiitake Mushroom …

Sea fennel (Crithmum maritimum L.) is an edible halophyte known for its rich and complex
chemical composition. It has emerged as a novel research interest across multiple scientific …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …