Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

Disease epidemics in shrimp aquaculture increase apace with the development of
aquaculture systems throughout the world. The disease caused by Vibrio spp.(vibriosis) is …

Aquaculture offers a promising source of economic and healthy protein for human
consumption, which can improve wellbeing. Viral diseases are the most serious type of …

The main challenge in shrimp farming is the high prevalence of diseases caused by
pathogenic bacteria from the Vibrionaceae family. Natural extracts enriched with prebiotic …

Aquaculture is an essential and growing component of agricultural and global ecosystems
worldwide. Aquaculture provides more than 25% of the total aquatic food consumption by …

The present study was conducted to evaluate the efficacy of Ocimum tenuiflorum extract
against the white spot syndrome virus (WSSV) in black tiger shrimp (Penaeus monodon) …

Vibriosis caused by Vibrio spp. is imposing severe havoc and adverse effects on shrimp
culture. Antibiotics are the most widely used therapeutic measures against vibriosis …

Shrimp farming has experienced rising costs as a result of disease outbreaks associated
with Vibrio spp. Suitable strategies for disease prevention and control are therefore urgently …

Diseases are major constraints to developing large‐scale aquaculture practices in many
countries. For decades, synthetic chemotherapeutic agents have been widely applied both …

Considerable efforts have been made by modern aquaculture to mitigate the environmental
damages caused by its practices while also attempting to improve the quality of the aquatic …