The present study investigates the effect of ultrasonication (US) amplitude (30%, 50%, and 70%, time-45 min) followed by octenyl succinic anhydride (OSA, 3%) esterification on …
This study focuses on extracting, modifying, and characterizing mango kernel starch (MKS) from raw pickling mango waste. Two physical and two chemical techniques: heat‐moisture …
In the current research, basmati rice starch (BRS) has been modified with octenyl succinic anhydride (OSA). The properties of BRS and modified basmati rice starch (MBRS) were …
Edible film is a material that can be an alternative solution to environmental problems caused by plastic food waste. The edible film can be produced from a natural material, like …