Worldwide, special attention has been paid to wild mushrooms-induced poisoning. This
review article provides a report on the global pattern and characteristics of mushroom …

Poisoning is a frequent cause of referral to medical emergencies and a major health
problem around the world, especially in developing countries. We aimed to review the …

OBJECTIVE The objective of this study was to present special clinical and laboratory
features of 294 cases of mushroom poisoning. MATERIALS AND METHODS In this …

Background: Limited information exists about epidemiology and management of mushroom
poisoning. We analyzed and described epidemiology, clinical presentation, and clinical …

Background Mushroom poisoning is a major public health issue in China. The integration of
medical resources from different institutes of different levels is crucial in reducing the harm of …

Wild mushroom (macrofungi) picking has become a popular activity in Israel in recent years.
Besides the estimated 135 edible species, the mycobiota of Israel includes also around 65 …

The consequences of mushroom poisoning range from mild, mostly gastrointestinal,
disturbances to organ failure or even death. This retrospective study describes presentations …

Poisoning is a common preventable cause of morbidity and mortality in children. Most of the
poisoning in children less than 5 years of age is accidental. Objective of the study was to …

Wild mushroom intoxication is an unusual cause of toxic ingestion in Europe. A great
diversity of clinical symptoms may arise depending on the variety of wild mushrooms …

Background: The American Association of Poison Control Center (AAPCC) shows that in
2012 there were 0.3% of human exposures involving mushrooms. Only 17% of 6600 cases …