The role of lipids in exosome biology and intercellular communication: Function, analytics and applications

J Donoso‐Quezada, S Ayala‐Mar, J González‐Valdez - Traffic, 2021 - Wiley Online Library
Exosomes are extracellular vesicles that in recent years have received special attention for
their regulatory functions in numerous biological processes. Recent evidence suggests a …

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

MF Marcone, S Wang, W Albabish, S Nie… - Food Research …, 2013 - Elsevier
Nuclear magnetic resonance (NMR) spectroscopy is one of the most common investigative
techniques used by both chemists and biochemists to identify molecular structures as well …

Phosphomolybdic acid/chitosan as acid solid catalyst using for biodiesel production from pomegranate seed oil via microwave heating system: RSM optimization and …

F Helmi, M Helmi, A Hemmati - Renewable Energy, 2022 - Elsevier
In this research, a green solid catalyst of phosphomolybdic acid (HPA) prated on Chitosan
was synthesized to produce biodiesel. The prepared catalyst was characterized using …

Shifts in microbial community and water-extractable organic matter composition with biochar amendment in a temperate forest soil

PJ Mitchell, AJ Simpson, R Soong… - Soil Biology and …, 2015 - Elsevier
Biochar amendment in soil has been proposed as a carbon sequestration strategy which
may also enhance soil physical and chemical properties such as nutrient and water holding …

Applications of nuclear magnetic resonance in lipid analyses: An emerging powerful tool for lipidomics studies

J Li, T Vosegaard, Z Guo - Progress in lipid research, 2017 - Elsevier
The role of lipids in cell, tissue, and organ physiology is crucial; as many diseases, including
cancer, diabetes, neurodegenerative, and infectious diseases, are closely related to …

Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review

P Dais, E Hatzakis - Analytica Chimica Acta, 2013 - Elsevier
Nuclear Magnetic Resonance (NMR) Spectroscopy has been extensively used for the
analysis of olive oil and it has been established as a valuable tool for its quality assessment …

Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication

V Maestrello, P Solovyev, L Bontempo… - … Reviews in Food …, 2022 - Wiley Online Library
Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the
food fraud context in recent years. EVOO can encounter different types of fraud, from …

[HTML][HTML] Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy

W Jakes, A Gerdova, M Defernez, AD Watson… - Food Chemistry, 2015 - Elsevier
This work reports a candidate screening protocol to distinguish beef from horse meat based
upon comparison of triglyceride signatures obtained by 60 MHz 1 H NMR spectroscopy …

Geographical origin assessment of extra virgin olive oil via NMR and MS combined with chemometrics as analytical approaches

F Calò, CR Girelli, SC Wang, FP Fanizzi - Foods, 2022 - mdpi.com
Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Erucic acid in feed and food

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2016 - Wiley Online Library
Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high
concentrations mainly in the seeds of species of the Brassicaceae (eg rape seed or mustard …