Information on the resistant starch (RS) of the common bean seed, its concentration and
health effects are scarce. RS is a starch fraction partly resistant to the digestive enzymes …

Phaseolus species are cultivated worldwide as a primary food source for human
consumption. Common bean (Phaseolus vulgaris L.) and runner bean (Phaseolus …

Regular consumption of low-glycemic index (GI) foods is a common strategy for type 2
diabetes patients. To evaluate the potential application of adzuki beans in low-GI foods, the …

Glucoamylases (GAs) are one of the principal groups of enzymes involved in starch
hydrolysis and belong to the glycosylhydrolase family. They are classified as exo-amylases …

The beans' protein and slow‐digesting carbohydrate content make it an appealing choice for
healthy food development. However, its properties are influenced by the flour extraction …

Some yellow-colored market classes of dry bean (Phaseolus vulgaris L.) are valued by
consumers as an easy-to-digest, fast cooking alternative to darker colored red and black …