Over the past two decades, nuclear magnetic resonance (NMR) has emerged as one of the
three principal analytical techniques used in metabolomics (the other two being gas …

Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

In the past decades, metabolomics has been used to comprehensively understand a variety
of food materials for improvement and assessment of food quality. Farm animal skeletal …

The development of standardized and safe food products with the typical characteristics of
each region is highly desirable and can be obtained by using native starter cultures that …

In this work, Italian salami were produced using microbial starters (Pediococcus
pentosaceus, Lactobacillus sakei, and Staphylococcus xylosus) and compared to a control …

Nontargeted workflows for chemical hazard analyses are highly desirable in the food safety
and integrity fields to ensure human health. Two different analytical strategies, nontargeted …

Metabolomics is a study of small molecules in the body and the associated metabolic
pathways and is considered to provide a close link between organism's genotype and …

Yellow mealworm (Tenebrio molitor L.) represents a highly sustainable source of proteins for
food and feed. Industrial production of mealworm meals for food and feed must count on …

Introduction Work-related exposures to harmful agents or factors are associated with an
increase in incidence of occupational diseases. These exposures often represent a complex …

Fermented foods are sensitive to the production conditions because of microbial and
enzymatic activities, which requires intelligent flavor sensing system (IFSS) to monitor and …