Synthetic antioxidants are known for their efficiency to improve vegetable oil oxidative
stability. But owing to their harmful effects on human health, edible oil industry is seeking for …

With the increasing impacts of climate change, establishing more sustainable and robust
plants such as desert dates (Balanites aegyptiaca) seems to be necessary. Known for its …

This study focuses on evaluating the characteristics of olive oil produced in the Taroudant
province (southern Morocco), making this the first comprehensive study focusing on olive oil …

Essential oils are naturally occurring multicomponent combinations of isoprenoids with
distinctive odors that are produced by aromatic plants from mevalonic acid. They are …

Opuntia ficus-indica (OFI) seeds are a rich source of functional lipids, yet research on
Mexican cultivars remains limited. This study evaluated the antioxidant and anti …

This study examined the stability and oxidation kinetics of argan oil (AO) in comparison to
other reputed culinary oils worldwide, namely virgin olive oil (VOO) and cactus oil (CO). In …

Economically motivated adulteration threatens both consumer rights and market integrity,
particularly with high-value cold-pressed oils like cactus seed oil (CO). This study proposes …

The aim of this study was the valorisation of cactus (or prickly pear, Opuntia ficus-indica)
seeds growing in six different regions of Morocco. Moisture, proteins, lipids profile, total …

Date fruit (Phoenix dactylifera L.) processing generates substantial quantities of date seeds,
constituting a potential source of valuable oil yet currently considered waste. This study …