[HTML][HTML] Nutritional, antimicrobial and medicinal properties of Camel's milk: A review
Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …
Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …
underutilized due to the lack of a scientific approach that can be sustainable as well as …
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Milk from different species has been exploited for the isolation of various functional
ingredients for decades. Irrespective of the source, milk is considered as a complete food, as …
ingredients for decades. Irrespective of the source, milk is considered as a complete food, as …
A comprehensive review on infant formula: Nutritional and functional constituents, recent trends in processing and its impact on infants' gut microbiota
S Bakshi, VK Paswan, SP Yadav, BK Bhinchhar… - Frontiers in …, 2023 - frontiersin.org
Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …
development and function. So far, there are still some cases where feeding human milk is …
[HTML][HTML] Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems
Camel milk protein hydrolysates (CMPH) were generated using proteolytic enzymes, such
as alcalase, bromelain, and papain, to explore the effect on the technofunctional properties …
as alcalase, bromelain, and papain, to explore the effect on the technofunctional properties …
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Camel milk proteins are an important substrate for bioactive peptides generation. This study
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …
Camel milk: an important natural adjuvant
One humped camel (Camelus dromedarius) breeds, indigenous to India, have been shown
to have good genetic potential to produce milk. Camel milk not only is cost-effective in terms …
to have good genetic potential to produce milk. Camel milk not only is cost-effective in terms …
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
Drinking non-bovine milk has been reported to possess bio-functionality for regular
consumers. Camel milk is a traditional product that has been used for many years in arid …
consumers. Camel milk is a traditional product that has been used for many years in arid …
Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties
A Izadi, L Khedmat, SY Mojtahedi - Journal of Functional Foods, 2019 - Elsevier
This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …
Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products
The aim of the present study was to standardize, characterize and evaluate the efficacy of an
A. vera-based edible film developed for improved microbial and lipid oxidative stability of …
A. vera-based edible film developed for improved microbial and lipid oxidative stability of …