High blood pressure (BP) is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

Dietary proteins have been used for years to treat obesity. Body weight loss is beneficial
when it concerns fat mass, but loss of fat free mass–especially muscle might be detrimental …

Metabolic syndrome (MetS) is a cluster of metabolic risk factors for diabetes, coronary heart
disease, non-alcoholic fatty liver disease, and some tumors. It includes insulin resistance …

Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle
(sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic …

Purpose This umbrella review aimed to assess whether dietary protein intake with regard to
quantitative (higher vs. lower dietary protein intake) and qualitative considerations (total …

Type 2 diabetes mellitus (T2DM) is a major cause of morbidity and mortality, and it is a major
risk factor for the early onset of cardiovascular diseases (CVDs). More than genetics, food …

Background & aim Whey protein (WP) is one of the well-known dairy driven products to help
people to change their weight and body composition (BC). This study aimed to investigate …

Purpose Protein-rich foods show heterogeneous associations with the risk of type 2 diabetes
(T2D) and it remains unclear whether habitual protein intake is related to T2D risk. We …

Cow's milk and dairy products derived from this complex food source have long been
proposed as beneficial to human health, yet underlying clinical evidence of direct benefit …

Obesity has become a global public health problem that seriously affects the quality of life.
As an important part of human diet, dairy products contain a large number of nutrients that …