Date is valued as a highly nutritious food with multiple nutraceutical properties. Date fruits
are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of …

Due to global warming, the risk of aflatoxins exposure through the consumption of
contaminated food has increased. Aflatoxins pose serious health hazards to humans' and …

Strawberry fungi were isolated from fresh fruits and juice on the two types of media
(Sabouraud dextrose agar, SDA and potato-dextrose agar, PDA) at 28° C. Nineteen fungal …

Physico-chemical and microbial analyses of four commercial fresh date cultivars (Sukari,
Barhi, Khalas and Rothana) grown in Saudi Arabia were evaluated. Colorimetric assay …

Abiotic and biotic stresses are significant environmental constraints that have detrimental
effects on date palm growth and productivity. Climate change and agricultural …

One thousand (1000) fruits of date palm obtained from four (4) markets (Jimeta Old Market,
Jimeta Ultra-Mordern Market, Jimeta Shopping Complex and Yola Town Market) in Yola …

Food items are prone to fungal attacks due to the warm and humid climatic conditions of
Pakistan. The aflatoxins (AFs) are the most common mycotoxins produced by fungal species …

Dates are a staple food across the world because of their religious, cultural, and nutritional
importance. There are many different varieties of dates, one of which is the Ajwa variety …

The aim of the present work was to assess the mycoflora and evaluate the aflatoxin
contamination in apricot kernels from Jammu and Kashmir. A total of 83 samples collected …

Postharvest almond moth (Cadra cautella Walker; Lepidoptera: Pyralidae) infestation is one
of the primary challenges for production of dates, Phoenix dactylifera L.(Arecaceae) …