Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …

The present review explores the growing interest in the techniques employed for extracting
natural products. It emphasizes the limitations of conventional extraction methods and …

Tea (Camellia sinensis) is the most widely consumed beverage in the world, with an
excellent source of bioactive compounds such as catechins, caffeine, and epigallocatechin …

The aim of this study was to optimize the extraction of total phenolics from edible
mushrooms, evaluate the in vitro antioxidant and antimicrobial activities and identify the …

Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

Ultrasound-assisted extraction (UAE) is an efficient and sustainable method for extracting
bioactive compounds from agro-industrial by-products. Moreover, it has been reported that …

The post-harvest processing of strawberries generates considerable amounts of by-products
that consist of the inedible parts of the fruit (sepal, calyx, stem, and non-marketable portion of …

This study aimed to recover the anthocyanin-rich extract from broken black bean hulls by
pressurized liquid extraction (PLE) and to study their chemical stability, inhibition capacity …

The amount of pubescence on leaf epidermis is an important morphological marker for the
quality of green tea, and the tea with plenty of pubescence is generally recognized as …

BACKGROUND White tea has received increasing attention of late as a result of its sweet
taste and health benefits. During the brewing of white tea, many factors may affect the …