THE OBJECTIVE of this study was to assess correlation, path and regression analysis in 39
F6 bread wheat (Triticum aestivum L) genotypes during two seasons, ie, 2015/2016 (F7) and …

Direct phenotypic selection in wheat improvement program requires preliminary knowledge
of traits association degrees. In this study, a field experiment was conducted on the wheat …

Present study was carried out with thirty six promising wheat genotypes to study nature and
magnitude of genetic variability and selection strategies to improve the grain yield in wheat …

A pots experiment was conducted in cage-house at Wheat Research Department and the
laboratory of Soil Improvement and Conservation Department, Sakha Agricultural Research …

The objective of the present research was to study the efficiency of pedigree selection for
grain yield/plant under normal irrigation and water stress conditions. Two cycles of pedigree …

The present research was carried out through the three successive seasons from 2016/17 to
2018/19 at Shandaweel Agric. Res. Stat., Sohag Governorate, Egypt, to study the efficiency …

In Nigeria and the rest of the world, wheat receives exceptional attention because of the
critical role it plays in satisfying human and livestock nutritional needs. However, the …

Vishwa Vidyalaya, Jabalpur is a record of the bonafide research work carried out by Miss
Prabha Banjarey ID No. 170134003 under my guidance and supervision. The subject of the …

Wheat belongs to genus Triticum, family poaceae, a self pollinated crop originated from
West Asia is considered as the second most important cereal crop in the world. There are 17 …

Wheat (Triticum aestivum L.) is a self-pollinated crop. It is the world's second most important
staple food crop for more than 35 percent of world's population next to the rice. The current …