The lifespan is influenced by adverse childhood experiences that create predispositions to
poor health outcomes. Here we propose an allostatic framework of childhood experiences …

Obesity rates are increasing almost everywhere in the world, although the pace and timing
for this increase differ when populations from developed and developing countries are …

The consumption of sugar-sweetened beverages (SSBs) is associated with type 2 diabetes
(T2D) and cardiovascular diseases (CVD). However, an updated and comprehensive …

Background Front-of-package nutritional warning labels (WLs) are designed to facilitate
identification and selection of healthier food choices. We assessed self-reported changes in …

Present food consumption patterns will intensify pressure on natural resources, while poor
nutrition is expected to prevail at both low and high levels of calorie consumption. To better …

Background Osteoarthritis (OA) is a common orthopedic disorder, and its incidence has
been increasing among young adults in recent years. The purpose of this study is to …

Summary Healthcare systems in Latin America are broadly heterogeneous, but all of them
are burdened by a dramatic rise in liver disease. Some challenges that these countries face …

Abstract Changes in food systems during the last decades fostered the establishment of
global food networks based on exchanges between countries with different income levels …

Using data from a nationally representative household survey, this study investigates
whether changes in food‐at‐home (FAH) purchases occurred following the introduction …

Parental behavior is paramount to child health and skill formation, explaining a significant
portion of differences in developmental outcomes. However, little is known regarding the …