Mycotoxins are secondary fungi metabolites that induce acute and chronic toxic effects in
humans and animals. Simultaneous contamination of cereal-based products by multiple …

Fumonisins are mycotoxins present worldwide. They are mainly found in corn and its
derived foods; however, they also have an important presence in other grains, fruits, and …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

Mycotoxins are secondary metabolites of fungi that cause toxic and carcinogenic effects.
Human exposure to multiple mycotoxins constitutes an increasing health concern due to …

Humans can be exposed to multiple chemicals, but current risk assessment is usually
carried out on one chemical at a time. Mycotoxins are commonly found in a variety of foods …

Fumonisins (FBs) exist widely in crops, foods and feeds. Consumption of FBs contaminated
corn can cause oesophageal cancer. So it is necessary to develop sensitivity methods for its …

Field trials were conducted from 2007 to 2010 to compare grain fumonisin levels among non-
Bt maize hybrids and Bt hybrids with transgenic protection against manual infestations of …

A method based on the QuEChERS (quick, easy, cheap, effective, rugged, and safe)
purification combined with ultrahigh performance liquid chromatography tandem mass …

An electrochemical magnetoimmunosensor involving magnetic beads and disposable
carbon screen-printed electrode (CSPE) for Fumonosins (FB1, FB2 and FB3) has been …

Fumonisins are a group of closely related mycotoxins produced by Fusarium, Alternaria
alternata and Aspergillus species. Their occurrence is correlated with various factors during …