Hops (Humulus lupulus L.) are known worldwide for their application in the food industry by
providing both aroma and flavor to the beer. Considering its popularity as an indispensable …

This systematic review and bibliometric analysis investigated the research gaps, trends, and
updates in the recovery and applications of betanin and vitexin, focusing on describing the …

In this study, nano-porous carbon was completely obtained from oil palm leaves (OPL) by
hydrothermal pretreatment with chemical activation, using potassium hydroxide (KOH) as an …

A green protocol was proposed for the extraction and separation of high-value phenolic
compounds (PCs) from grape (Vitis vinifera L.) pomace. The most important variables for …

Oil palm (Elaeis guineensis Jacq.) leaf (OPL) is abundantly generated from oil palm
plantations as biomass that is rich in bioactive metabolites, primarily flavonoids. Six natural …

Edible flowers are a new “old” trend in modern gastronomy and healthy nutrition aimed at
increasing food attractiveness and improving the consumption of beneficial …

Protein tyrosine phosphatase 1B (PTP1B), a negative regulator of the insulin signaling
pathway, has gained attention as a validated druggable target in the management of type 2 …

Bioactive compounds, which are abundant in flora, fauna, and microorganisms, can
potentially be used by various industries, including pharmaceuticals, functional foods …

Nanoporous carbon (NPC) has gained significant attention in wastewater treatment due to
its effectiveness. The adsorption process, known for its simplicity, stability, and cost …

Food wastes have traditionally been considered as dead-end materials; however, recent
international, national, and regional policies strongly promote the use of these wastes as …