Systematic review of greenhouse gas emissions for different fresh food categories
This paper presents the results of a systematic literature review of greenhouse gas
emissions for different food categories from life cycle assessment (LCA) studies, to enable …
emissions for different food categories from life cycle assessment (LCA) studies, to enable …
A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare
Increased productivity may have negative impacts on farm animal welfare (FAW) in modern
animal production systems. Efficiency gains in production are primarily thought to be due to …
animal production systems. Efficiency gains in production are primarily thought to be due to …
The greenhouse gas impacts of converting food production in England and Wales to organic methods
Agriculture is a major contributor to global greenhouse gas (GHG) emissions and must
feature in efforts to reduce emissions. Organic farming might contribute to this through …
feature in efforts to reduce emissions. Organic farming might contribute to this through …
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
The sustainable intensification of animal production systems is increasing as a
consequence of increased demand for foods originating from animals. Production diseases …
consequence of increased demand for foods originating from animals. Production diseases …
Environmental impacts of organic and conventional agricultural products–Are the differences captured by life cycle assessment?
MS Meier, F Stoessel, N Jungbluth, R Juraske… - Journal of environmental …, 2015 - Elsevier
Comprehensive assessment tools are needed that reliably describe environmental impacts
of different agricultural systems in order to develop sustainable high yielding agricultural …
of different agricultural systems in order to develop sustainable high yielding agricultural …
AgroCycle–developing a circular economy in agriculture
Continuing population growth and increasing consumption are driving global food demand,
with agricultural activity expanding to keep pace. The modern agricultural system is wasteful …
with agricultural activity expanding to keep pace. The modern agricultural system is wasteful …
Sustainable antibiotic-free broiler meat production: Current trends, challenges, and possibilities in a developing country perspective
Simple Summary Chickens are raised with the assistance of the regular use of antibiotics,
not only for the prevention and treatment of diseases but, also, for body growth. Overuse and …
not only for the prevention and treatment of diseases but, also, for body growth. Overuse and …
[HTML][HTML] The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
A Vauterin, B Steiner, J Sillman, H Kahiluoto - Journal of Cleaner …, 2021 - Elsevier
As part of the current climate change debate, concerns have been raised over the rapid
expansion of soybean cultivation as the major protein source to feed animals for human …
expansion of soybean cultivation as the major protein source to feed animals for human …
Breeding for efficiency in the broiler chicken: A review
Artificial selection of broiler chickens for commercial objectives has been employed at an
unprecedented magnitude over the recent decades. Consequently, the number of days, total …
unprecedented magnitude over the recent decades. Consequently, the number of days, total …
Environmental impacts of pig and poultry production: insights from a systematic review
Pig and poultry production systems have reached high-performance levels over the last few
decades. However, there is still room for improvement when it comes to their environmental …
decades. However, there is still room for improvement when it comes to their environmental …