The overuse of antibiotics in food animals has led to the development of bacterial resistance
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …

Birds harbor complex gut bacterial communities that may sustain their ecologies and
facilitate their biological roles, distribution, and diversity. Research on gut microbiomes in …

Antibiotic growth promoters have been utilized for long time at subtherapeutic levels as feed
supplements in monogastric animal rations. Because of their side-effects such as antibiotic …

This study investigated the effect of Paenibacillus polymyxa LM31 supplementation on
growth performance, antioxidative status, immune response, cecal microbiota, and …

Broiler chicken production is one of the most lucrative food production industries globally
because of the demand for poultry products. Stringent regulations pertaining to the use of …

Coccidiosis induces huge economic losses to poultry production. Its control through
anticoccidial live vaccines and drugs has been very successful with some limitations …

Current scenario in communicable diseases has generated new era that identifies the “One
health” approach to understand the sharing and management of etiological agents with its …

There is a necessity for the implementation of in-feed probiotics in the poultry production
industry, following strict regulations around the use of antibiotic growth promoters (AGP) …

This study aimed to investigate the effects of Lactobacillus plantarum 16 (Lac16) and
Paenibacillus polymyxa 10 (BSC10) on intestinal barrier function, antioxidative capacity …

Simple Summary High ambient temperature is a major environmental stressor affecting the
physiological and behavioral status of animals, increasing stress susceptibility and …