The excessive demand for fossil fuels has caused severe environmental impacts, such as
GHG-related effects and widespread pollution. Firstly, it is essential to identify the main …

The applications of lipases in esterification, amidation, and transesterification have
broadened their potential in the production of fine compounds with high cumulative values …

Ultrasound (US) treatment of milk is one of several emerging technologies, often promoted
as non-thermal, although a combination with heat appears to show greater potential …

Air-dried beef, a traditional dry fermented meat product in China, whose quality is largely
influenced by processing conditions. In this study, contact ultrasound (CU) and infrared …

This study evaluated the ability of ultrasound (US) bath to improve the hydrolysis of goat milk
casein (GMC) by three commercial proteases (Alcalase, Brauzyn and Flavourzyme) using …

Biocatalysis is a branch of biotechnology that aims at the chemical transformation of a
compound by using enzymes of known specificity. There are already several studies that …

Abstract Ultrasound (40 kHz, 23.8 W/L) was applied (pH 7.5, 25–60° C, up to 300 min) to
Alcalase (protease) and pumpkin seed protein concentrate (substrate) as a pre-process or …

Non-bovine milk plays a pivotal role in providing food security and economic upliftment of
people. Moreover, non-bovine milk of minor mammalian species viz. camel, goat, sheep, etc …

This work explored the impact of ultrasound (US) on the activity, stability, and
macrostructural conformation of cyclodextrin glycosyltransferase (CGTase) and how these …

Ultrasound has shown considerable promise for various applications in food science and
biotechnology. In the past, ultrasound has been used intensively to inactivate the enzyme …