The immune system of fish is very similar to vertebrates, although there are some important
differences. Fish are free-living organisms from the embryonic stage of life in their aquatic …

The major hindrance in the development and sustainability of aquaculture industry is the
occurrence of various diseases in the farming systems. Today, preventive and management …

Immunostimulants are valuable for the control of fish diseases and may be useful in fish
culture. The immunostimulatory effects of glucan, chitin, lactoferrin and levamisole for fish …

Tissue trauma or invasion by pathogens or parasites induce changes in the quantities of
several macromolecules in animal body fluids. These changes comprise one aspect of the …

It is well established that proper nutrition is essential for maintenance of normal growth and
health of all animals including various aquatic species. During the last two decades …

The present study was conducted to evaluate the effects of various levels of dietary curcumin
on growth performance, haematological values, immunity and protection against Aeromonas …

To determine the effect of chitin, chitosan and levamisole on the immune response and
growth of common carp (Cyprinus carpio) under field conditions, fish were fed with these …

The aim of this study was to evaluate dietary dosages of garlic on the immune response and
disease resistance against infections due to the opportunistic pathogen Aeromonas …

As a potential method for improving the health and growth of Atlantic salmon, dietary
supplements of the prebiotics mannanoligosaccharide (MOS), fructooligosaccharide (FOS) …

Over the past decades, it has become evident that immune-modulation of fish with β-
glucans, using injection, dietary or even immersion routes of administration, has stimulating …