Application of micro/nano-fluidics for encapsulation of food bioactive compounds-principles, applications, and challenges
Abstract Background Microfluidics (MFs) and nanofluidics (NFs) techniques are emerging
novel technologies gaining more attention in recent years to encapsulate bioactive …
novel technologies gaining more attention in recent years to encapsulate bioactive …
Microcapsule production by droplet microfluidics: a review from the material science approach
In the last two decades, microfluidics has emerged as a powerful tool of high precision and
versatility, mainly applied to biomedicine. As a result of its strengths, the literature …
versatility, mainly applied to biomedicine. As a result of its strengths, the literature …
Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates
C Guo, M Zhang, S Devahastin - Food Hydrocolloids, 2021 - Elsevier
Feasibility of using microwave heating as a stimulus and gelatin-gum Arabic-oil complex
coacervates microcapsules as a stimulus-response material to realize color and aroma …
coacervates microcapsules as a stimulus-response material to realize color and aroma …
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
Color additives are important for the food industry to improve sensory quality lost during food
process and to expand the variety of products. In general, artificial colorants have lower cost …
process and to expand the variety of products. In general, artificial colorants have lower cost …
Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized in
biomedicine, cosmetics, and the food industry due to its excellent antioxidant, anticancer …
biomedicine, cosmetics, and the food industry due to its excellent antioxidant, anticancer …
Droplet microfluidics for food and nutrition applications
K Schroen, C Berton-Carabin, D Renard, M Marquis… - Micromachines, 2021 - mdpi.com
Droplet microfluidics revolutionizes the way experiments and analyses are conducted in
many fields of science, based on decades of basic research. Applied sciences are also …
many fields of science, based on decades of basic research. Applied sciences are also …
Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
S Anusha Siddiqui, AA Redha, Y Esmaeili… - Critical Reviews in …, 2023 - Taylor & Francis
Abstract Background Elderberry (Sambucus nigra L.) has been used in traditional medicine
and as a supplement in many beverages and meals. Elderberry is a good source of …
and as a supplement in many beverages and meals. Elderberry is a good source of …
Recent trends of microfluidics in food science and technology: Fabrications and applications
The development of novel materials with microstructures is now a trend in food science and
technology. These microscale materials may be applied across all steps in food …
technology. These microscale materials may be applied across all steps in food …
Microfluidic systems for droplet generation in aqueous continuous phases: A focus review
Microfluidics is one of the most fascinating fields that researchers have been trying to apply
in a large number of scientific disciplines over the past two decades. Among them, the …
in a large number of scientific disciplines over the past two decades. Among them, the …
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications
Recent advances in emerging nanocarriers and stimuli-responsive (SR) delivery systems
have brought about a revolution in the food and pharmaceutical industries. SR carriers are …
have brought about a revolution in the food and pharmaceutical industries. SR carriers are …