The effect of operating conditions such as bed thicknesses (0.075, 0.15, and 0.225 m) and
air velocities (0.12, 0.24, and 0.36 m/s) of a solid‐state fermenter on the structural …

During infancy and early childhood, obtaining the adequate amount of appropriate nutrition
has paramount importance for the full development of a child's potential. The focus of this …

Solid state fermentation (SSF) is a bioconversion process by microorganism and enzymes. It
effectively depolymerizes the cellulose, ligno cellulose present in the agricultural produces …

India is a leading producer of cereals and its processing generates large amount of by-
products and waste each year. Cereal and pulse processing produces by-products that can …

The temperature profile (core temperature and temperature gradient) of the finger millets
bed affects the efficiency of the solid‐state fermentation (SSF) process and quality of the …