Abstract Ethnopharmacological relevance Small cardamom [Elettaria cardamomum (L.)
Maton.(Family: Zingiberaceae)] capsules (fruits) have been used for traditional medicine …

Culinary herbs and spices are widely used as a traditional medicine in the treatment of
diabetes and its complications, and there are several scientific studies in the literature …

Fruits of cardamom (Amomum compactum Sol. Ex Maton), Zingiberaceae family, has long
been used as herbs and spices. The aim of the research was to evaluate the total flavonoid …

The essential oil of cardamom capsules is a high-value ingredient in foods, beverages,
perfumery, and traditional medicines. It is responsible for the characteristic aroma of …

The aim of this work was to study the chemical composition of the essential oil extracted from
ginger rhizomes (Zingiber officinale Roscoe) and cardamom seeds (Elettaria cardamomum …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Background Despite the reported health effects of cardamom on dyslipidemia,
hepatomegaly, and fasting hyperglycemia, no human research has studied its potency in …

Cardamom seed (Elettaria cardamomum (L.)) is a well-appreciated spice in food and
pharmaceutical industries owing to its unique rich flavor dominated by oxygenated …

Amomum compactum Soland Ex. Maton from the Zingiberaceae, known as Java cardamom
in Indonesia, is a valuable medicinal plant because of its bioactivity. This study aims to …

Purpose Recent studies suggested that the non-familiar form of Alzheimer's disease (AD)
could be consequence of metabolic syndrome and neuroinflammation. Elettaria …