Nanoparticle-based immunochemical biosensors and assays: recent advances and challenges
We review the progress achieved during the recent five years in immunochemical
biosensors (immunosensors) combined with nanoparticles for enhanced sensitivity. The …
biosensors (immunosensors) combined with nanoparticles for enhanced sensitivity. The …
Worldwide occurrence of mycotoxins in cereals and cereal-derived food products: Public health perspectives of their co-occurrence
Cereal grains and their processed food products are frequently contaminated with
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects
Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …
Mycotoxins in soil and environment
Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies
I Alassane-Kpembi, G Schatzmayr… - Critical Reviews in …, 2017 - Taylor & Francis
Mycotoxins are secondary fungal metabolites produced mainly by Aspergillus, Penicillium,
and Fusarium. As evidenced by large-scale surveys, humans and animals are …
and Fusarium. As evidenced by large-scale surveys, humans and animals are …
Phenolic composition and antioxidant potential of grain legume seeds: A review
Legumes are a good source of bioactive phenolic compounds which play significant roles in
many physiological as well as metabolic processes. Phenolic acids, flavonoids and …
many physiological as well as metabolic processes. Phenolic acids, flavonoids and …
Toxicokinetics and toxicodynamics of ochratoxin A, an update
D Ringot, A Chango, YJ Schneider… - Chemico-biological …, 2006 - Elsevier
Ochratoxin A (OTA) is a mycotoxin produced by fungi of two genera: Penicillium and
Aspergillus. OTA has been shown to be nephrotoxic, hepatotoxic, teratogenic and …
Aspergillus. OTA has been shown to be nephrotoxic, hepatotoxic, teratogenic and …
Mycotoxins in cereal-based products and their impacts on the health of humans, livestock animals and pets
J Yu, IR Pedroso - Toxins, 2023 - mdpi.com
Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …
They can be processed into various types of food and feed products such as bread, pasta …
Mycotoxin analysis: An update
R Krska, P Schubert-Ullrich, A Molinelli… - Food additives and …, 2008 - Taylor & Francis
Mycotoxin contamination of cereals and related products used for feed can cause
intoxication, especially in farm animals. Therefore, efficient analytical tools for the qualitative …
intoxication, especially in farm animals. Therefore, efficient analytical tools for the qualitative …
Managing the risk of mycotoxins in modern feed production
EM Binder - Animal feed science and technology, 2007 - Elsevier
Mycotoxin-contaminated feeds impair farm operations as well as feed production in various
ways: mycotoxins are invisible, odourless and cannot be detected by smell or taste, but can …
ways: mycotoxins are invisible, odourless and cannot be detected by smell or taste, but can …