Plums is one of the most cultivated stone fruits due to its fast growing popularity. It has
various traditionally recognized health benefits. There are two main commercial types of …

Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum
(Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in …

Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh
fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological …

We investigated the influence of different rootstocks on the content of sugars, organic acids,
and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum …

Convective drying is a widely used conservation process, and in an attempt to improve it, the
use of ultrasound and/or vacuum can be an alternative. The objective of this work was to …

Edible fungi by-products are fruiting body residues produced during the production of hot pot
base. There are abundant cellulose, protein, and minerals remained in edible fungi by …

This work assesses an integrated pathway for the revalorization of peach byproduct (PB)
within a biorefinery. PB was subjected to an oven-drying (OD) treatment for its evaluation as …

Calculating the pantothenic acid (also known as pantothenate and vitamin B5) content per
100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food …

Prunus lusitanica L., also known as Portuguese laurel or locally known as 'azereiro', is a rare
species with ornamental and ecological value. Only two studies regarding the bioactivity and …

Plants of the genus Chaenomeles are traditionally used in the countries of South-East Asia,
due to their high nutritional and health-promoting properties. However, the successful …